NEW HAVEN CAMERA CLUB YEAR END BANQUET
Date: Monday June 8, 2009
Time: 6:00 PM - Drinks and Hors D’oeuvres; 6:30 Dinner
Place: Eli’s on Whitney, 2392 Whitney Avenue, Hamden CT
Cost: $28.00 (includes tax and gratuity)
Come and join the members of the New Haven Camera Club for the end of the year banquet and the competition for the print of the year, digital image of the year, the Joe Dichello Memorial Landscape/Seascape Award and the Jane Sibley Nature Honor Award. Each member may submit up to 4 prints or 4 electronic images as well as 2 additional electronic images for the two special awards. See handbook for details. Three expert outside judges will select the winners!
Menu choices for the dinner are as follows:
____ Baked Scrod topped with snow crab and cracker crust
____ Sliced Roast Porkloin topped with an apple onion demi glace
____ Stuffed Chicken Pomodoro - spinach, tomato, garlic & herb stuffing
Each meal includes fresh seasonal vegetables, starch, bread and butter, coffee/tea and dessert.
Deadline for reservations is June 4. Please mail to: Ann Yost, 163 Woodvale Road, West Haven, CT 06516 or email ayost4@aol.com.
NAME:_________________________________
MEAL CHOICE:__________________________ AMOUNT__________
Date: Monday June 8, 2009
Time: 6:00 PM - Drinks and Hors D’oeuvres; 6:30 Dinner
Place: Eli’s on Whitney, 2392 Whitney Avenue, Hamden CT
Cost: $28.00 (includes tax and gratuity)
Come and join the members of the New Haven Camera Club for the end of the year banquet and the competition for the print of the year, digital image of the year, the Joe Dichello Memorial Landscape/Seascape Award and the Jane Sibley Nature Honor Award. Each member may submit up to 4 prints or 4 electronic images as well as 2 additional electronic images for the two special awards. See handbook for details. Three expert outside judges will select the winners!
Menu choices for the dinner are as follows:
____ Baked Scrod topped with snow crab and cracker crust
____ Sliced Roast Porkloin topped with an apple onion demi glace
____ Stuffed Chicken Pomodoro - spinach, tomato, garlic & herb stuffing
Each meal includes fresh seasonal vegetables, starch, bread and butter, coffee/tea and dessert.
Deadline for reservations is June 4. Please mail to: Ann Yost, 163 Woodvale Road, West Haven, CT 06516 or email ayost4@aol.com.
NAME:_________________________________
MEAL CHOICE:__________________________ AMOUNT__________